Wow your guests with our Witch's Brew Hot Cocoa recipe! A concoction of rich chocolatey goodness and eerie green whipped cream that will cast a spell on their taste buds.
Take note
Be cautious when handling hot liquids and remember to supervise children around the stove.
In a saucepan, combine 2 cups of milk, 1/4 cup of unsweetened cocoa powder, and 1/4 cup of granulated sugar. Whisk the mixture over medium heat until it comes to a simmer. Remove from heat and stir in 1/2 teaspoon of vanilla extract.
In a mixing bowl, beat 1 cup of heavy cream with an electric mixer until soft peaks form. Add a few drops of green food coloring and continue beating until the cream reaches the desired spooky green color.
Pour the hot cocoa into mugs and top each with a dollop of the eerie green whipped cream. For an extra magical touch, sprinkle some Halloween-themed sprinkles or crushed Oreos on top. Serve with a sinister smile!
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