Brew up a bewitching Halloween treat with our Poison Apple Cider recipe! Watch as dry ice creates an eerie fog that will thrill your guests!
Take note
Handle dry ice with extreme caution as it can cause frostbite. Keep it away from children and pets. Do not consume dry ice directly. Only use food-grade dry ice in this recipe.
In a large pot, combine apple cider, brown sugar, cinnamon sticks, whole cloves, and nutmeg. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes. This will infuse the cider with the warm flavors of fall.
Carefully place a block of dry ice into a cauldron or a large punch bowl. Make sure to wear protective gloves and never touch the dry ice directly with your bare hands! Slowly pour the prepared Poison Apple Cider over the dry ice, and watch as magical fog begins to rise from the cauldron, creating an enchanting effect.
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