How do I make lavender and lemon shortbread cookies?

Get a taste of sunshine with our Lavender and Lemon Shortbread Cookies recipe. Sweet, citrusy, and perfect for tea time cravings!

You'll need

Items needed to answer the question, How do I make Lavender and Lemon Shortbread Cookies. Items include: Unsalted Butter Granulated Sugar Dried Lavender Flowers Lemon (zest) All-Purpose Flour Salt

Unsalted Butter 1 cup
Granulated Sugar 1/2 cup
Dried Lavender Flowers 2 tablespoons
Lemon (zest) Zest of one lemon
All-Purpose Flour 2 cups
Salt Pinch of salt

Take note
Before you begin, keep in mind that lavender can have a strong flavor, so if you don't enjoy floral notes, you might want to skip this recipe. Also, be careful not to overbake the cookies as they can easily become too dry.

1

Gather the Ingredients

First things first, let's gather all the ingredients you'll need. You'll need 1 cup of unsalted butter (softened), 1/2 cup of granulated sugar, 2 tablespoons of dried lavender flowers, the zest of one lemon, 2 cups of all-purpose flour, and a pinch of salt.

2

Mix it Up

In a large bowl, cream together the softened butter and sugar until smooth and fluffy. Don't be afraid to embrace your inner baker and mix it up with enthusiasm! Add in the dried lavender flowers and lemon zest, and continue mixing until well combined.

3

Add the Flour

Gradually add the flour and salt to the butter mixture, stirring until a soft dough forms. It's like magic when the ingredients come together! If the dough seems too crumbly, you can use your hands to gently knead it until it holds together.

4

Shape and Chill

Divide the dough in half and shape each half into a log about 2 inches in diameter. Wrap the logs tightly in plastic wrap and chill in the refrigerator for at least 1 hour. This step is essential for getting those perfect cookie shapes!

5

Time to Bake

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Once the dough logs have chilled, remove them from the refrigerator and slice them into 1/4-inch thick rounds. Arrange the rounds on the prepared baking sheet, leaving some space between each cookie.

6

Bake and Enjoy

Pop the baking sheet into the preheated oven and bake for about 12-15 minutes, or until the edges of the cookies are golden brown. Keep an eye on them to avoid any burnt surprises! Once baked, let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. And there you have it, your heavenly Lavender and Lemon Shortbread Cookies are ready to be devoured!