How do I impress my guests with a delightful lomi-lomi salmon?

Wow your friends and family with our 'Lomi-Lomi Salmon' recipe. A burst of tropical flavors that'll transport everyone to the beaches of Hawaii!

You'll need

Items needed to answer the question, How do I impress my guests with a delightful Lomi-Lomi Salmon. Items include: Salmon fillet Tomatoes Onions Green onions Lemon juice Salt

Salmon fillet 1 fresh fillet
Tomatoes 2 medium-sized, finely diced
Onions 1 small onion, diced
Green onions 4 stalks, chopped
Lemon juice Juice of 2 lemons
Salt Pinch of salt

Take note
Ensure that you use fresh salmon and handle it properly to avoid any food safety concerns. Also, keep in mind any dietary restrictions or allergies your guests may have.

1

Prep the Salmon

Start by getting a fresh salmon fillet and remove the skin. Then, cut the salmon into small, bite-sized pieces and place them in a large mixing bowl.

2

Add the Flavors

Time to infuse the salmon with the tropical flavors! Add finely diced tomatoes, diced onions, chopped green onions, and a generous amount of fresh lemon juice to the bowl. Season with a pinch of salt and gently mix everything together.

3

Let it Marinate

Cover the bowl with plastic wrap and let the salmon marinate in the fridge for at least 2 hours. This will allow the flavors to meld together and enhance the taste of the salmon.

4

Serve and Enjoy

When it's time to impress your guests, take out the marinated salmon from the fridge. Give it a final mix to ensure the flavors are evenly distributed, and then transfer it to a serving dish. Garnish with some additional chopped green onions for an extra pop of color. Now, it's time to dive into this tropical delight!