How do I make a hawaiian poke tower?

Elevate your taste buds with our tropical delight! Learn how to make a Hawaiian Poke Tower that's as fun to build as it is to devour.

You'll need

Items needed to answer the question, How do I make a Hawaiian Poke Tower. Items include: Sushi rice Fresh sushi-grade tuna or salmon Soy sauce Sesame oil Rice vinegar Red pepper flakes Cucumber Avocado Mango Green onions Sesame seeds

Sushi rice 2 cups
Fresh sushi-grade tuna or salmon 1 pound
Soy sauce 1/4 cup
Sesame oil 1 tablespoon
Rice vinegar 1 tablespoon
Red pepper flakes Pinch
Cucumber 1
Avocado 2
Mango 1
Green onions 1/4 cup
Sesame seeds For garnish

Take note
Please be cautious when handling raw fish and make sure to use fresh, high-quality ingredients. Also, be careful when assembling the tower to avoid any accidents with falling ingredients.

1

Prepare the Rice

Cook 2 cups of sushi rice according to the package instructions. Once cooked, let it cool slightly before using.

2

Marinate the Fish

In a bowl, combine 1 pound of fresh sushi-grade tuna or salmon (or a mix of both) with 1/4 cup of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, and a pinch of red pepper flakes. Let it marinate in the fridge for about 15 minutes.

3

Prepare the Vegetables

Slice 1 cucumber, 2 avocados, and 1 mango into thin strips. Chop 1/4 cup of green onions and set aside.

4

Build the Tower

Using a round mold or a small bowl, layer the ingredients to create a beautiful tower. Start with a layer of rice at the bottom, followed by a layer of marinated fish, then a layer of cucumbers, avocados, and mangoes. Repeat the layers until you run out of ingredients. Finish with a sprinkle of chopped green onions on top.

5

Garnish and Serve

Garnish your Poke Tower with sesame seeds and drizzle some additional soy sauce and sesame oil on top. Carefully remove the mold or bowl to reveal your masterpiece. Serve immediately and enjoy the taste of heaven!