How do I make hawaiian poke bowls?

Take a trip to the islands with our refreshing and customizable Hawaiian Poke Bowl recipe. Your taste buds will be doing the hula!

You'll need

Items needed to answer the question, How do I make Hawaiian Poke Bowls. Items include: Sushi Rice Sushi-Grade Fish Soy Sauce Sesame Oil Rice Vinegar Red Pepper Flakes Green Onions Cilantro Avocado Cucumber Jalapeno Pepper Nori Sheet Toasted Sesame Seeds

Sushi Rice 2 cups
Sushi-Grade Fish 1 lb
Soy Sauce 3 tablespoons
Sesame Oil 1 tablespoon
Rice Vinegar 1 tablespoon
Red Pepper Flakes Pinch
Green Onions 1/2 cup
Cilantro 1/4 cup
Avocado 1
Cucumber 1
Jalapeno Pepper 1
Nori Sheet 1
Toasted Sesame Seeds Sprinkle

Take note
Please note that raw fish is a key component of this recipe. Ensure you're using sushi-grade fish and handle it with care to maintain freshness and safety.

1

Prepare the Rice

Cook 2 cups of sushi rice according to the package instructions. Once cooked, let it cool down completely before proceeding to the next step.

2

Marinate the Fish

In a bowl, combine 1 lb of sushi-grade fish (e.g., ahi tuna, salmon, or yellowtail) with 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, and a pinch of red pepper flakes. Let it marinate in the refrigerator for at least 15 minutes.

3

Prepare the Toppings

Chop 1/2 cup of green onions, 1/4 cup of cilantro, and 1 avocado. Thinly slice 1 cucumber and 1 jalapeno pepper. Cut 1 nori sheet into thin strips. Set aside.

4

Build Your Bowl

In individual serving bowls, start with a bed of sushi rice. Top it with a portion of marinated fish, followed by your desired toppings such as green onions, cilantro, avocado, cucumber, jalapeno, and nori strips. Sprinkle some toasted sesame seeds for extra flavor.

5

Serve and Enjoy

Drizzle some additional soy sauce or spicy mayo over your Hawaiian Poke Bowl if desired. Grab your chopsticks and dive in! Don't forget to snap a picture for your Instagram feed.