How do I marinate the perfect fish for my hawaiian poke tower?

Marinating mastery awaits! Discover the secrets to infuse your fish with mouthwatering flavors for a truly unforgettable Hawaiian Poke Tower.

You'll need

Items needed to answer the question, How do I marinate the perfect fish for my Hawaiian Poke Tower. Items include: Fish fillets Soy sauce Sesame oil Rice vinegar Green onions Garlic cloves Ginger Red pepper flakes

Fish fillets Enough to make a hearty portion, about 1 pound
Soy sauce 1/4 cup
Sesame oil 2 tablespoons
Rice vinegar 1 tablespoon
Green onions 2, finely chopped
Garlic cloves 2, minced
Ginger 1 teaspoon, freshly grated
Red pepper flakes A pinch

Take note
Remember to use fresh fish and be mindful of any allergies or dietary restrictions. Also, handle raw fish with care to avoid cross-contamination.

1

Gathering the Ingredients

To create the perfect marinade, you'll need a few key ingredients. Grab some fresh fish fillets (such as tuna or salmon), soy sauce, sesame oil, rice vinegar, green onions, garlic, ginger, and a pinch of red pepper flakes for a hint of heat.

2

Mixing the Marinade

In a bowl, combine 1/4 cup of soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of rice vinegar, 2 finely chopped green onions, 2 minced garlic cloves, 1 teaspoon of freshly grated ginger, and a pinch of red pepper flakes. Stir well to ensure all the flavors mingle nicely.

3

Prepping the Fish

Cut your fish fillets into bite-sized cubes and place them in a shallow dish or resealable bag. This way, each piece will soak up the marinade goodness.

4

Marinating Magic

Pour the marinade over the fish, making sure to coat each piece evenly. Gently toss the fish to ensure it's fully immersed in the flavorful concoction. Cover the dish or seal the bag and let the fish marinate in the fridge for at least 30 minutes. If you can resist the temptation, let it marinate for up to 2 hours for maximum flavor infusion.