How do I put a twist on a classic hawaiian poke tower?

Let's get creative, island style! Explore exciting variations and unique ingredient combinations to put a creative twist on the classic Hawaiian Poke Tower recipe.

You'll need

Items needed to answer the question, How do I put a twist on a classic Hawaiian Poke Tower. Items include: Protein Soy sauce Sesame oil Rice vinegar Chopped scallions Minced garlic Red pepper flakes Base Toppings Sauce Garnish

Protein 8 ounces
Soy sauce 2 tablespoons
Sesame oil 1 tablespoon
Rice vinegar 1 tablespoon
Chopped scallions 2 tablespoons
Minced garlic 1 clove
Red pepper flakes Pinch
Base 1 cup
Toppings As desired
Sauce To taste
Garnish To taste

Take note
Please note that seafood should always be fresh when preparing poke. Also, make sure to handle raw fish with care and follow proper food safety guidelines.

1

Choose your protein

Select your favorite protein to be the star of your Hawaiian Poke Tower. Traditional options include fresh ahi tuna or salmon, but feel free to get adventurous! Crab, shrimp, or even tofu can be delicious alternatives.

2

Prep your protein

Slice your chosen protein into cubes or thin strips. Make sure to remove any bones or skin if necessary. Place the prepared protein in a mixing bowl and set it aside.

3

Marinate the protein

Prepare a flavorful marinade for your protein. Combine soy sauce, sesame oil, rice vinegar, chopped scallions, minced garlic, and a pinch of red pepper flakes. Pour the marinade over the protein and gently toss to coat. Let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.

4

Choose your base

Decide on the base for your Poke Tower. Traditional options include sushi rice or mixed greens. However, you can also experiment with other grains like quinoa or even spiralized vegetables like zucchini or carrots.

5

Layer it up

Start building your Poke Tower! Begin with a layer of your chosen base at the bottom of a serving dish or mold. Press it down gently to create a solid foundation.

6

Add the protein

Carefully spoon a layer of the marinated protein on top of the base. Distribute it evenly, making sure to cover the entire surface area.

7

Get creative with toppings

Let your imagination run wild with toppings! Some classic options include diced avocado, seaweed salad, sliced cucumbers, and pickled ginger. Feel free to add any other ingredients you love, such as mango chunks, crispy fried onions, or toasted sesame seeds.

8

Repeat the layers

Continue layering your ingredients until you reach the desired height for your Poke Tower. Alternate between the base, protein, and toppings to create a visually appealing and flavorful tower.

9

Give it a finishing touch

Finish off your Poke Tower by drizzling it with a delicious sauce. You can use a classic Hawaiian-style poke sauce made with soy sauce, sesame oil, and a touch of honey. Alternatively, try a spicy mayo or a creamy wasabi dressing for an extra kick.

10

Garnish and enjoy

Add a final touch of garnish, such as a sprinkle of chopped scallions or cilantro leaves, to enhance the presentation. Then, grab a fork, take a bite, and let the tropical flavors transport you to the beautiful shores of Hawaii!