How do I make a savory cronut twist?

Take your taste buds on a savory adventure with our unique 'Cronut' variation! Get creative with fillings like cheese, bacon, and herbs.

You'll need

Items needed to answer the question, How do I make a savory Cronut twist. Items include: Dough Fillings Parchment Paper

Dough 1 package of store-bought croissant dough or homemade dough
Fillings As desired; options include shredded cheese, cooked bacon, chopped herbs, garlic butter, etc.
Parchment Paper 1 sheet

Take note
Handle with care: these savory Cronut twists are addictively delicious!

1

Prep the Dough

Begin by preparing the dough for your savory Cronut twists. You can either make your own dough from scratch or use store-bought croissant dough. If using store-bought dough, simply follow the package instructions to bring it to room temperature. If making your own dough, browse recipes online for croissant dough or puff pastry.

2

Roll Out the Dough

Once your dough is ready, lightly flour a clean surface and roll it out into a large rectangle. Aim for a thickness of about 1/4 inch. The size of the rectangle will depend on how many Cronut twists you want to make. Don't be afraid to get a little creative with the shape!

3

Add the Fillings

Now comes the fun part - adding the savory fillings to your Cronut twists! Get creative with the flavors you choose. Some delicious options include shredded cheese, cooked bacon, chopped herbs like rosemary or thyme, and even garlic butter. Sprinkle your chosen fillings evenly over the surface of the rolled-out dough.

4

Roll and Cut

Carefully roll up the dough, starting from one of the longer sides. Once rolled, use a sharp knife to cut the dough into individual Cronut twists. Aim for slices that are about 1 inch thick. As you cut, you'll start to see the beautiful layers of dough and fillings come together. It's like magic!

5

Bake to Perfection

Preheat your oven to the temperature indicated on your dough package or recipe. Place your savory Cronut twists on a baking sheet lined with parchment paper. Bake them for the recommended amount of time, or until they turn golden brown and crispy. The exact baking time will vary depending on your oven, so keep a close eye on them.

6

Once your savory Cronut twists are beautifully baked and irresistibly golden, it's time to enjoy! Serve them warm as a delicious appetizer or snack. These savory treats are perfect for sharing with friends and loved ones. Just be prepared to become the designated Cronut twist maker from now on!