Take your waffles to a whole new level with our savory waffle sandwich recipe. Enjoy the combination of whipped cream, berries, and your favorite fillings!
Take note
Handle waffle iron with caution to avoid burns. Make sure to use oven mitts or tongs when removing waffles.
In a mixing bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and a pinch of black pepper. In a separate bowl, beat 2 large eggs until fluffy. Add 1 cup of milk, 2 tablespoons of melted butter, and 1/2 teaspoon of vanilla extract. Combine the wet ingredients with the dry ingredients and mix until well incorporated.
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the iron with cooking spray or a small amount of melted butter. Pour the waffle batter onto the iron, making sure not to overfill. Close the lid and cook until the waffles are golden brown and crispy, typically 3-5 minutes. Carefully remove the waffles from the iron and let them cool slightly on a wire rack.
Now comes the fun part – choosing your fillings! Get creative with a variety of options like crispy bacon, sliced ham, sautéed mushrooms, spinach, cheese, avocado, and more. Feel free to mix and match to create different flavor combinations. Prepare your fillings by cooking or slicing them as needed.
Take two cooked waffles and spread your favorite condiments, such as mayonnaise, mustard, or pesto, on one side of each waffle. Layer your prepared fillings on top of one waffle and then place the other waffle on top, condiment side down. Press gently to secure the sandwich.
Your savory waffle sandwiches are now ready to be devoured! Slice them in half or leave them whole for a heartier meal. Serve with a side of mixed greens or enjoy them on their own. Get ready for a burst of flavors that will surprise and delight your taste buds!
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