Get ready to twist and twirl with our savory Spaghetti Doughnut recipe. It's pasta perfection in a doughtnut shape!
Take note
Be prepared for some serious deliciousness! The combination of pasta and doughnut might sound unconventional, but trust us, it's a flavor explosion you won't want to miss. Just remember to enjoy in moderation, as too many Spaghetti Doughnuts might have you doing the pasta dance for days!
Cook the spaghetti according to the package instructions until al dente. Make sure not to overcook it; we want our spaghetti to be al dente and ready to mingle with the other ingredients!
In a large bowl, mix together the cooked spaghetti, beaten eggs, grated cheese, and some salt and pepper. Give it a good stir, making sure the spaghetti strands are nicely coated with the egg mixture. This will help bind everything together as the doughnut cooks.
Now comes the fun part! Grease a doughnut mold or a round cake tin with cooking spray or butter. Take handfuls of the spaghetti mixture and press them firmly into the mold, shaping it into a doughnut shape. Keep going until you've used up all the mixture. Feel free to get creative and make your doughnut as big or small as you like!
Preheat your oven to 375°F (190°C). Place the doughnut mold on a baking tray and pop it into the preheated oven. Bake for approximately 20 minutes, or until the spaghetti doughnut is golden brown and crispy on the outside.
Carefully remove the spaghetti doughnut from the mold and transfer it to a serving platter. Slice it into wedges, just like a regular doughnut. You can enjoy it as is, or serve it with your favorite sauce for dipping. Now it's time to savor each delicious bite of your homemade Spaghetti Doughnut creation!
No ratings yet
How do I convert spaghetti lovers with a spaghetti doughnut
How do I surprise my taste buds with savory waffle sandwiches
How do I surprise my friends with a spaghetti doughnut party
How do I create a spaghetti burger bar
How do I add a twist to traditional buttermilk pancakes
How do I make shakshuka pizza
How do I create unique cannoli flavors
How do I make homemade au jus for french dip
How do I make the perfect crispy fish and chips
How do I make deliciously juicy grilled chicken breasts