Spaghetti Burgers make a unique and crowd-pleasing party food! Follow our guide to create a Spaghetti Burger bar with a variety of toppings and sauces.
Take note
Make sure to cook the spaghetti al dente, or else you'll have a mushy mess on your hands. Also, keep an eye on those flying meatballs - they can be dangerous projectiles!
Boil a pot of water and add a generous pinch of salt. Cook the spaghetti according to the package instructions until it's al dente. Drain it and let it cool slightly.
In a large bowl, beat a couple of eggs. Add the cooked spaghetti and mix well, coating every strand with the eggy goodness. This will help the spaghetti hold together when you grill it.
Using your hands or a round cookie cutter, shape the spaghetti mixture into patties. Aim for burger-sized patties that are about 1/2 inch thick. Place them on a plate or baking sheet.
Preheat your grill to medium-high heat. Grill the spaghetti patties for about 2-3 minutes per side, or until they're nicely browned and crispy. Keep an eye on them, they can cook fast!
Now comes the fun part! Set up a variety of toppings and sauces for your Spaghetti Burger bar. Some delicious options include marinara sauce, melted cheese, crispy bacon, sautéed mushrooms, and fresh basil leaves. Let your imagination run wild!
Grab a burger bun, place a spaghetti patty on it, and load it up with your favorite toppings. Take a big bite and savor the unique combination of flavors and textures. Congratulations, you've just created a Spaghetti Burger masterpiece!
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