How do I prepare hawaiian poke nachos?

Bring Hawaii to your table with our 'Hawaiian poke nachos' recipe. A tropical twist on a classic favorite, these nachos will transport you to paradise!

You'll need

Items needed to answer the question, How do I prepare Hawaiian poke nachos. Items include: sushi-grade tuna soy sauce sesame oil rice vinegar green onions sesame seeds tortilla chips shredded mozzarella cheese pineapple jalapenos sriracha mayo cilantro leaves

sushi-grade tuna 8 ounces
soy sauce 2 tablespoons
sesame oil 1 tablespoon
rice vinegar 1 tablespoon
green onions 2, sliced
sesame seeds 1 tablespoon
tortilla chips 1 bag
shredded mozzarella cheese 1 cup
pineapple 1/2 cup, chopped
jalapenos 1-2, sliced
sriracha mayo 2 tablespoons
cilantro leaves To taste

Take note
Please be cautious when handling raw fish. Make sure to use fresh ingredients and follow proper food safety guidelines.

1

Prepare the Poke

In a bowl, combine diced sushi-grade tuna, soy sauce, sesame oil, rice vinegar, green onions, and sesame seeds. Mix well and refrigerate for at least 15 minutes to let the flavors meld together.

2

Assemble the Nachos

Arrange a layer of tortilla chips on a baking sheet. Top with a generous amount of shredded mozzarella cheese, followed by the prepared poke. Sprinkle some chopped pineapple and jalapenos on top for an extra burst of flavor.

3

Bake and Garnish

Preheat your oven to 375°F (190°C) and bake the nachos for about 10-15 minutes, or until the cheese is melted and bubbly. Once out of the oven, drizzle some sriracha mayo and sprinkle with cilantro leaves for a finishing touch.

4

Serve and Enjoy

Transfer the Hawaiian poke nachos to a platter and serve immediately. These nachos are best enjoyed with friends and family, so gather around and savor the tropical flavors!