How do I make hawaiian bbq nachos?

Add a tropical twist to your nachos with our Hawaiian BBQ nachos recipe. Sweet, savory, and full of flavor, these nachos will transport you to the islands!

You'll need

Items needed to answer the question, How do I make Hawaiian BBQ nachos. Items include: Tortilla chips Shredded cooked chicken Barbecue sauce Diced pineapple Shredded mozzarella cheese Chopped cilantro Sliced green onions

Tortilla chips 1 bag
Shredded cooked chicken 2 cups (300g)
Barbecue sauce 1/2 cup (120ml)
Diced pineapple 1 cup (150g)
Shredded mozzarella cheese As much as you like
Chopped cilantro For garnish
Sliced green onions For garnish

Take note
Be careful when handling hot ingredients and sharp knives.

1

Preheat the oven

Preheat your oven to 375°F (190°C) to get it nice and hot for baking the nachos.

2

Prepare the BBQ chicken

In a bowl, combine 2 cups (300g) of shredded cooked chicken with 1/2 cup (120ml) of your favorite barbecue sauce. Mix well until the chicken is evenly coated in the smoky, tangy goodness.

3

Layer the chips

Spread a layer of tortilla chips on a large baking sheet. Make sure to cover the entire sheet with a generous amount of chips.

4

Top with BBQ chicken

Evenly distribute the BBQ chicken over the tortilla chips. Spread it out so that each chip gets a taste of the deliciousness.

5

Add the pineapple

Sprinkle 1 cup (150g) of diced pineapple over the BBQ chicken. The sweet and tangy pineapple will balance out the smoky flavors.

6

Sprinkle with cheese

Generously sprinkle shredded mozzarella cheese over the toppings. Use as much or as little cheese as you like, depending on your cheesy preferences.

7

Bake in the oven

Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on it to avoid burning.