How do I make buffalo chicken nachos?

Get ready to cheer on your taste buds with our 'Buffalo Chicken Nachos' recipe! The perfect blend of spicy and cheesy, it's a touchdown in every bite.

You'll need

Items needed to answer the question, How do I make Buffalo Chicken Nachos. Items include: Tortilla Chips Shredded Cheddar Cheese Cooked Shredded Chicken Buffalo Sauce Jalapenos Tomatoes Green Onions Ranch Dressing

Tortilla Chips 1 bag
Shredded Cheddar Cheese 2 cups
Cooked Shredded Chicken 1 pound
Buffalo Sauce 1/2 cup
Jalapenos sliced
Tomatoes diced
Green Onions chopped
Ranch Dressing to taste

Take note
Be careful not to touch your eyes after handling spicy ingredients. Remember to wash your hands thoroughly. Do not attempt to catch the nachos in your mouth - it may result in a messy situation!

1

Preheat the Oven

Preheat your oven to 375°F (190°C). We need to get it nice and toasty for these nachos!

2

Prepare the Chicken

In a large bowl, combine 1 pound (450g) of cooked shredded chicken with 1/2 cup (120ml) of buffalo sauce. Toss to coat the chicken evenly.

3

Layer the Chips

Spread a single layer of tortilla chips on a baking sheet. Sprinkle some shredded cheddar cheese over the chips. Repeat this process for another layer.

4

Add the Chicken

Evenly distribute the buffalo chicken over the layered chips. Make sure every chip gets a taste!

5

More Cheese, Please!

Sprinkle some more shredded cheddar cheese on top of the buffalo chicken. Yes, we said more cheese!

6

The Vegetable Touch

Top the nachos with sliced jalapenos, diced tomatoes, and chopped green onions. Feel free to add other veggies like black olives or bell peppers if you like.