How do I make authentic mexican enchiladas?

Spice up your dinner with our authentic Mexican Enchiladas recipe! Perfectly seasoned, cheesy, and oh-so-satisfying. Olé!

You'll need

Items needed to answer the question, How do I make authentic Mexican Enchiladas. Items include: tortillas chicken onions garlic enchilada sauce cheese

tortillas 8-10
chicken 2 cups (shredded)
onions 1 medium (diced)
garlic 3 cloves (minced)
enchilada sauce 2 cups
cheese 2 cups (shredded)

Take note
Be prepared for an enchilada explosion of deliciousness! These enchiladas may cause excessive happiness and possible addiction. Proceed with caution.

1

Gather the Ingredients

The first step to enchilada greatness is gathering all the necessary ingredients. You'll need: tortillas, chicken (shredded), onions (diced), garlic (minced), enchilada sauce, cheese (shredded), and toppings like sour cream and chopped cilantro.

2

Prepare the Filling

In a pan, sauté the onions and garlic until golden and fragrant. Add the shredded chicken and mix it all together. Season with salt, pepper, and your favorite Mexican spices for an extra kick!

3

Get Cheesy

Take a tortilla and sprinkle some shredded cheese on top. Add a generous spoonful of the chicken filling and roll it up tightly. Repeat this process with the remaining tortillas until you have a lovely enchilada army ready for action.

4

Enchilada Assembly

Pour a layer of enchilada sauce on the bottom of a baking dish to ensure that your enchiladas don't stick. Place the rolled tortillas in the dish, seam side down. Pour more enchilada sauce on top and sprinkle with additional shredded cheese. Look at that mountain of cheesiness!

5

Bake and Garnish

Pop your enchiladas into a preheated oven and bake at 350°F (175°C) for about 20 minutes or until the cheese is all ooey-gooey and irresistible. Once they’re done, remove from the oven and let them cool slightly. Top with sour cream and fresh cilantro. Get ready to marvel at your enchilada masterpiece!