How do I whip up a delicious vegan buffalo pizza?

Spice up your pizza night with our Vegan Buffalo Pizza recipe. Tangy, spicy, and absolutely irresistible!

You'll need

Items needed to answer the question, How do I whip up a delicious Vegan Buffalo Pizza. Items include: pizza dough vegan buffalo sauce vegan mozzarella cheese red onions tempeh or tofu cilantro (optional) vegan ranch dressing (optional) green onions (for garnish)

pizza dough 1 prepared round dough
vegan buffalo sauce 1/2 cup
vegan mozzarella cheese 1 cup, shredded
red onions 1/4 cup, thinly sliced
tempeh or tofu 1/2 cup, thinly sliced
cilantro (optional) 2 tablespoons, chopped
vegan ranch dressing (optional) 2 tablespoons
green onions (for garnish) 2 tablespoons, chopped

Take note
Be careful when handling hot pizza and spicy sauce. Keep an eye on your oven to prevent burning.

1

Preheat the oven

Preheat your oven to 450°F (230°C) to ensure a crispy crust.

2

Prepare the dough

Using your favorite pizza dough recipe (or store-bought), roll it out into a round shape on a lightly floured surface.

3

Spread the buffalo sauce

Spread a generous amount of vegan buffalo sauce evenly over the dough. If you don't have buffalo sauce, you can make your own by mixing hot sauce with vegan butter and a splash of vinegar.

4

Add the toppings

Sprinkle your pizza with vegan mozzarella cheese, sliced red onions, and thinly sliced tempeh or tofu. Feel free to add some chopped cilantro or vegan ranch dressing for extra flavor.

5

Bake the pizza

Carefully transfer the pizza onto a baking sheet or pizza stone and place it in the preheated oven. Bake for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

6

Garnish and serve

Once your pizza is out of the oven, drizzle some additional buffalo sauce on top and sprinkle with chopped green onions. Slice it up, serve, and enjoy!