Set your taste buds on fire with our tongue-tingling 'Spicy Buffalo Chicken Pizza' recipe! Explore the perfect balance of heat and flavor.
Take note
Caution: Handle spicy ingredients with care and keep a glass of milk handy!
Preheat your oven to 400°F (200°C). Season 2 boneless, skinless chicken breasts with salt, pepper, and your favorite spices. Bake the chicken for 20-25 minutes until cooked through. Let it cool, then shred the chicken into small pieces.
In a bowl, combine 1/2 cup hot sauce, 1/4 cup melted butter, 1 tablespoon vinegar, 1 teaspoon garlic powder, and a pinch of salt. Stir until well mixed.
Preheat your oven to 450°F (230°C). Roll out your pizza dough onto a floured surface and transfer it to a greased baking sheet or pizza stone. Spread a layer of buffalo sauce on the dough, leaving a small border for the crust. Top with shredded chicken, sliced red onion, and crumbled blue cheese. Drizzle extra buffalo sauce on top if desired.
Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes. Slice, serve, and enjoy your mouthwatering Spicy Buffalo Chicken Pizza!
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