How do I make a spicy egg-topped pizza?

Turn up the heat with our spicy egg-topped pizza recipe! A combination of spicy sausage, jalapenos, and a perfectly cooked egg. It's a flavor explosion!

You'll need

Items needed to answer the question, How do I make a spicy egg-topped pizza. Items include: Pizza Dough Spicy Pizza Sauce Spicy Sausage Jalapenos Egg

Pizza Dough 1 pre-made store-bought or homemade pizza dough
Spicy Pizza Sauce 1 cup
Spicy Sausage 1/2 cup, sliced or crumbled
Jalapenos 1/4 cup, sliced
Egg 1, large

Take note
Take caution when handling spicy ingredients, and be careful when cracking the egg to avoid shells in your topping.

1

Preheat the Oven

Start by preheating your oven to 425°F (220°C). This will ensure that your pizza bakes to perfection.

2

Prepare the Pizza Dough

If you're making the dough from scratch, follow your favorite pizza dough recipe. Alternatively, you can use store-bought pizza dough for convenience. Roll out the dough to your desired thickness and shape.

3

Spread the Spicy Sauce

Spread a generous amount of spicy pizza sauce evenly over the pizza dough. You can use store-bought or make your own by mixing tomato sauce with your preferred spices and a dash of hot sauce.

4

Layer on the Toppings

Now it's time to add the flavorful toppings! Start with a layer of spicy sausage, distributing it evenly across the pizza. Next, sprinkle on some sliced jalapenos for an extra kick of heat.

5

Crack the Egg

This is the moment of truth! Crack an egg in the center of the pizza. Be careful not to break the yolk. The egg will cook along with the pizza in the oven, creating a gooey and delicious topping.

6

Bake to Perfection

Place the pizza in the preheated oven and bake for approximately 12-15 minutes, or until the crust is golden brown and the egg is cooked to your desired level of runniness or firmness.

7

Serve and Enjoy

Remove the pizza from the oven and let it cool slightly. Cut into slices and serve this spicy egg-topped delight to your hungry guests. Be prepared for compliments!