How do I make spicy fried chicken?

Ready for some heat? Our spicy fried chicken recipe is here to add a fiery twist to your taste buds. Get ready to feel the burn!

You'll need

Items needed to answer the question, How do I make spicy fried chicken. Items include: Chicken pieces Buttermilk Hot sauce Salt All-purpose flour Paprika Cayenne pepper Garlic powder Onion powder Black pepper Vegetable oil

Chicken pieces 4-6 pieces (thighs, drumsticks, or wings)
Buttermilk 1 cup
Hot sauce 2 tablespoons
Salt 1 teaspoon (for marinating the chicken) + as needed
All-purpose flour 1 cup
Paprika 1 tablespoon
Cayenne pepper 1 teaspoon (adjust according to spice level)
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Black pepper 1/2 teaspoon
Vegetable oil Enough for deep frying

Take note
Caution: This recipe will make your mouth tingle with spiciness! Make sure to have some water or a cold beverage nearby to cool down the heat.

1

Prep the chicken

Start by rinsing the chicken pieces under cold water and pat them dry with paper towels. Then, marinate the chicken in a mixture of buttermilk, hot sauce, and a pinch of salt. Let it sit in the fridge for at least 2 hours or preferably overnight to allow the flavors to penetrate the meat.

2

Prepare the spicy flour mixture

In a large mixing bowl, combine all-purpose flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix well to evenly distribute the spices. Feel free to adjust the spices according to your desired level of spiciness. If you're feeling bold, add an extra sprinkle of cayenne pepper for an extra kick!

3

Coat the chicken in the spicy flour

Take each piece of marinated chicken and coat it generously in the spicy flour mixture. Make sure to press the flour into the chicken to ensure a crispy coating. Set the coated chicken aside on a wire rack or a plate to let the coating adhere for about 10 minutes.

4

Fry the chicken to perfection

In a large skillet or deep fryer, heat vegetable oil to a temperature of 350°F (175°C). Carefully place the coated chicken pieces into the hot oil, being cautious to avoid overcrowding the pan. Fry the chicken until golden brown and crispy, typically for about 6-8 minutes per side. You can check if the chicken is cooked by cutting into one piece to ensure it's no longer pink in the middle.

5

Serve and savor the spice

Once the chicken is fried, remove it from the oil and let it drain on paper towels to remove excess oil. Finally, serve your spicy fried chicken hot and enjoy the fiery flavors. Pair it with some cooling sides like coleslaw or potato salad to balance out the heat. Get ready to tantalize your taste buds!