How do I spice up my tomato soup?

Take your tomato soup to the next level with our mouthwatering spice-infused recipe. A delightful twist on a classic favorite.

You'll need

Items needed to answer the question, How do I spice up my tomato soup. Items include: Tomato Soup Cumin Curry Powder Paprika Cayenne Pepper Crushed Red Pepper Flakes Salt and Pepper

Tomato Soup 2 cans
Cumin 1 teaspoon
Curry Powder 1 tablespoon
Paprika 1/2 teaspoon
Cayenne Pepper 1/4 teaspoon
Crushed Red Pepper Flakes 1/2 teaspoon
Salt and Pepper to taste

Take note
Handle spices with care. They can be hot! Also, be careful when blending hot soup to avoid burning yourself.

1

Gather Your Ingredients

Before you start spicing things up, gather these key ingredients: tomato soup (2 cans), cumin (1 teaspoon), curry powder (1 tablespoon), paprika (1/2 teaspoon), cayenne pepper (1/4 teaspoon), crushed red pepper flakes (1/2 teaspoon), and salt and pepper to taste.

2

Heat Up the Spices

In a medium-sized saucepan, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the cumin, curry powder, paprika, cayenne pepper, and crushed red pepper flakes. Toast the spices for about 1 minute, stirring constantly to prevent burning.

3

Add the Tomato Soup

Pour the tomato soup into the saucepan with the toasted spices. Stir well to combine the flavors and bring the soup to a gentle simmer.

4

Simmer and Blend

Let the soup simmer for about 10 minutes to allow the flavors to meld together. After simmering, use an immersion blender or a regular blender to puree the soup until smooth.

5

Adjust Seasonings and Serve

Taste the soup and adjust the seasonings to your liking. Add salt and pepper if needed. Serve the spicy tomato soup hot with your favorite garnishes like fresh cilantro, sour cream, or crispy croutons.