How do I make tomato soup from scratch?

Discover the joy of making tomato soup from scratch. Fresh ingredients, simple steps, and a whole lot of flavor.

You'll need

Items needed to answer the question, How do I make tomato soup from scratch. Items include: Ripe tomatoes Onion Garlic Vegetable broth Olive oil Salt Pepper Sugar Fresh herbs (e.g., basil or thyme)

Ripe tomatoes 6-8 medium-sized
Onion 1 medium, chopped
Garlic 3-4 cloves, minced
Vegetable broth 4 cups
Olive oil 2 tablespoons
Salt 1 teaspoon
Pepper 1/2 teaspoon
Sugar A pinch
Fresh herbs (e.g., basil or thyme) A handful, chopped

Take note
Be careful when handling hot liquids and sharp knives. Keep an eye on the cooking time to prevent burning.

1

Gather Your Ingredients

Get ready to embark on this culinary adventure by gathering the following ingredients: ripe tomatoes, onion, garlic, vegetable broth, olive oil, salt, pepper, sugar, and fresh herbs like basil or thyme.

2

Prep the Tomatoes

Wash and core the tomatoes, then cut them into halves or quarters. You can remove the skin if desired, but it's totally fine to leave it on for added texture and flavor.

3

Sauté the Aromatics

Heat some olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until they turn soft and fragrant. Feel free to enjoy the mouthwatering aroma wafting through your kitchen!

4

Simmer and Blend

Add the prepped tomatoes to the pot and pour in the vegetable broth. Season with salt, pepper, and a pinch of sugar to balance the acidity. Let everything simmer on medium-low heat for about 20-30 minutes until the flavors meld together. Once done, use an immersion blender or regular blender to puree the soup to your desired consistency.

5

Add the Finishing Touches

Taste your creation and adjust the seasonings if needed. Are you ready to take it up a notch? Throw in some freshly chopped herbs like basil or thyme to elevate the flavors. Give it a final stir and let the soup simmer for a few more minutes to let all the flavors mingle.

6

Serve and Enjoy

Your homemade tomato soup is ready to be enjoyed! Ladle it into bowls and garnish with a sprinkle of freshly ground black pepper and a drizzle of olive oil. Pair it with some crusty bread or a grilled cheese sandwich for the ultimate comfort food experience.