Gear up your taste buds for the ultimate spicy adventure! Our Spicy Ramen Challenge recipe will test your heat tolerance. Can you handle the fire?
Take note
Caution! This recipe is not for the faint of heart. The chili peppers used in this dish are seriously hot, so proceed with caution. Make sure you have plenty of water on hand to cool down those scorching taste buds.
First, assemble all the necessary ingredients for this spicy ramen challenge. You'll need: 2 packs of instant ramen noodles, 1 cup of sliced chicken or beef, 1 tablespoon of chili oil, 2 tablespoons of hot sauce, 1 teaspoon of chili flakes, 1 tablespoon of soy sauce, and 4 cups of water.
In a large pot, bring the water to a boil. Once boiling, add in the instant ramen noodles. Let them cook for about 3 minutes until tender. Then, drain the noodles and set them aside. In the same pot, combine the chili oil, hot sauce, chili flakes, and soy sauce. Stir it all together and let it simmer for a few minutes to infuse the flavors.
While the broth is simmering, cook your choice of sliced chicken or beef in a separate pan. Season it with salt and pepper for extra flavor. Once it's cooked through, add the meat to the pot with the broth.
Now it's time to assemble your spicy ramen challenge bowl. Divide the cooked noodles into serving bowls and pour the hot broth with the meat on top. If you dare, sprinkle more chili flakes or drizzle additional hot sauce for an extra fiery kick. Remember to have tissues on hand for those runny noses and sweaty brows!
Take a deep breath, grab your chopsticks, and embrace the heat! Challenge yourself to finish the entire bowl of spicy ramen without tapping out. Don't forget to capture your victorious moment, but remember to have your glass of milk ready for emergency cooldowns.
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