How do I make the perfect spicy ramen from scratch?

Master the art of crafting your own Spicy Ramen masterpiece with our step-by-step recipe. From homemade broth to fiery toppings, your taste buds will thank you.

You'll need

Items needed to answer the question, How do I make the perfect Spicy Ramen from scratch. Items include: Chicken or Vegetable Broth Soy Sauce Miso Paste Garlic Fresh Ginger Chili Paste Ramen Noodles Green Onions Chili Pepper Sesame Oil Sesame Seeds

Chicken or Vegetable Broth 4 cups
Soy Sauce 2 tablespoons
Miso Paste 1 tablespoon
Garlic 2 cloves
Fresh Ginger 1-inch piece
Chili Paste 1 tablespoon
Ramen Noodles as per package instructions
Green Onions 2
Chili Pepper 1
Sesame Oil drizzle
Sesame Seeds sprinkle

Take note
Caution: Spicy Ramen may cause addiction. Side effects may include slurping, drooling, and craving for more.

1

Crafting the Broth

First, gather 4 cups of chicken or vegetable broth, 2 tablespoons of soy sauce, 1 tablespoon of miso paste, 2 cloves of garlic (minced), 1-inch piece of fresh ginger (grated), and 1 tablespoon of chili paste. In a large pot, combine the broth, soy sauce, miso paste, minced garlic, grated ginger, and chili paste. Bring it to a simmer over medium heat and let it cook for at least 20 minutes to allow the flavors to meld together.

2

Cooking the Noodles

While the broth is simmering, grab a separate pot and fill it with water. Bring it to a boil and cook your ramen noodles according to the package instructions. Once cooked, drain the noodles and set them aside.

3

Preparing the Toppings

Now it's time to prepare the fiery toppings. Slice 2 green onions diagonally, chop 2 cloves of garlic, and finely chop 1 chili pepper (or adjust the amount depending on your spice tolerance). In a small pan, heat some oil and sauté the green onions, garlic, and chili pepper until fragrant and slightly golden.

4

Bringing it All Together

Once the broth has simmered, strain it through a fine mesh sieve to remove any solid bits. Taste the broth and adjust the seasoning if needed. Divide the noodles among bowls and ladle the hot broth over them. Finally, top your Spicy Ramen with the sautéed toppings, a drizzle of sesame oil, and a sprinkle of sesame seeds. Get ready to slurp and savor the spicy goodness!