How do I create a vegan ramen broth?

Master the art of making a flavorful vegan ramen broth with our step-by-step recipe. It's the soul of your ramen bowl.

You'll need

Items needed to answer the question, How do I create a vegan ramen broth. Items include: Vegetable broth Onion Garlic cloves Ginger Soy sauce Miso paste Sesame oil Salt and pepper

Vegetable broth 4 cups
Onion 1 (sliced)
Garlic cloves 4 (minced)
Ginger 1-inch piece (sliced)
Soy sauce 2 tablespoons
Miso paste 1 tablespoon
Sesame oil 1 tablespoon
Salt and pepper Pinch

Take note
Please note that the time needed and complexity level of this guide may vary depending on your cooking skills and kitchen equipment. Also, be sure to check the ingredients for any potential allergens.

1

Gather Your Ingredients

Take a moment to gather all the necessary ingredients for your vegan ramen broth. You'll need 4 cups of vegetable broth, 1 onion (sliced), 4 cloves of garlic (minced), 1-inch piece of ginger (sliced), 2 tablespoons of soy sauce, 1 tablespoon of miso paste, 1 tablespoon of sesame oil, and a pinch of salt and pepper.

2

Sauté the Aromatics

In a large pot, heat some oil over medium heat. Add the sliced onion, minced garlic, and sliced ginger. Sauté them until fragrant and lightly caramelized, about 5 minutes. Your kitchen will smell amazing!

3

Add the Broth and Flavorings

Now, pour in the vegetable broth and bring it to a gentle simmer. Add the soy sauce, miso paste, sesame oil, and a pinch of salt and pepper. Give it a good stir to combine all the flavors.

4

Let it Simmer

Reduce the heat to low and let the broth simmer for at least 30 minutes. This will allow the flavors to meld together and create a rich and savory broth. You can even simmer it longer for an even more intense flavor.

5

Strain and Serve

Once the broth has simmered to perfection, strain it to remove the solids such as onion, garlic, and ginger. Now, your vegan ramen broth is ready to be the star of your bowl! Pour it over your favorite vegan ramen noodles and top it with your preferred veggies and garnishes.