How do I garnish my vegan ramen?

Add a touch of flair to your vegan ramen with our creative garnishing ideas. It's the final flourish that will make your bowl pop.

You'll need

Items needed to answer the question, How do I garnish my vegan ramen. Items include: green onions sesame seeds chili flakes edible flowers

green onions 2 stalks, thinly sliced
sesame seeds 1 tablespoon, toasted
chili flakes 1 teaspoon, crushed
edible flowers A handful, washed and dried

Take note
Be careful not to overdo it with the garnishes. Remember, less is often more when it comes to aesthetic appeal. Also, make sure you're using fresh and high-quality ingredients for the best results.

1

Choose Your Garnishes

The first step in garnishing your vegan ramen is to decide on the garnishes you want to add. The options are endless! You can go for a classic combination like green onions and sesame seeds, or you can get creative and try something unique like chili flakes and edible flowers. Let your imagination run wild!

2

Prep Your Garnishes

Once you've chosen your garnishes, it's time to prep them. If you're using green onions, thinly slice them. If you're using sesame seeds, toast them in a dry skillet until they're golden brown. If you're using chili flakes, make sure they're crushed and ready to sprinkle. And if you're using edible flowers, give them a gentle wash and pat them dry. The key here is to have your garnishes ready to go as soon as your vegan ramen is piping hot.

3

Arrange Your Garnishes

Now that your vegan ramen is cooked and steaming, it's time to arrange your garnishes. Start by sprinkling the sliced green onions over the noodles. Then, sprinkle the toasted sesame seeds or crushed chili flakes on top. If you're feeling extra fancy, delicately place a few edible flowers on the side. Remember, presentation is everything!

4

Serve and Enjoy

Your vegan ramen is now beautifully garnished and ready to be devoured. Serve it hot and watch as your guests' eyes light up with delight. The garnishes not only add visual appeal but also enhance the flavors of the dish. It's a win-win situation!