How do I make vegan ramen from scratch?

Embrace the art of making vegan ramen from scratch with our detailed recipe. It's a labor of love that's worth every slurp.

You'll need

Items needed to answer the question, How do I make vegan ramen from scratch. Items include: Vegetable stock Onions Garlic Carrots Celery Dried shiitake mushrooms Soy sauce Vegan ramen noodles Fresh mushrooms Bok choy Scallions Tofu Oil

Vegetable stock 8 cups
Onions 2, chopped
Garlic 4 cloves, minced
Carrots 2, diced
Celery 2 stalks, sliced
Dried shiitake mushrooms 4-6, rehydrated
Soy sauce 2 tablespoons
Vegan ramen noodles 4 servings
Fresh mushrooms 1 cup, sliced
Bok choy 2 cups, chopped
Scallions 4, sliced
Tofu 1 block, cubed
Oil 2 tablespoons

Take note
Make sure to exercise caution when handling hot liquids and sharp objects in the kitchen. Also, be aware of any food allergies or dietary restrictions you or your guests might have.

1

Veggie Broth Bliss

Prepare a rich and flavorful vegetable broth to serve as the foundation of your vegan ramen. In a large pot, combine vegetable stock, chopped onions, garlic, carrots, celery, dried shiitake mushrooms, and a splash of soy sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour to allow all those tasty flavors to meld together.

2

Noodle Magic

While your broth is simmering away, cook your choice of vegan ramen noodles according to the package instructions. Once cooked, rinse them under cold water to stop the cooking process and prevent them from getting mushy. Set aside.

3

Veggie Extravaganza

Now it's time to prepare your veggie toppings. Slice up some fresh mushrooms, bok choy, and scallions. You can also add other vegetables like corn, bean sprouts, or bamboo shoots based on your preference. Sauté them in a pan with a little oil until they're tender and slightly caramelized.

4

Tasty Tofu Treat

For some added protein and texture, pan-fry or bake some tofu cubes until they're golden and crispy on the outside. You can marinate them in a flavorful sauce of your choice to give them an extra punch of flavor.

5

Assembly Time

Once everything is prepped and ready, it's time to assemble your vegan ramen bowl! Start by carefully ladling the hot vegetable broth into large bowls. Add a generous portion of cooked noodles, then arrange your sautéed veggies and tofu on top. Garnish with some fresh herbs or spices like cilantro, sesame seeds, or chili flakes for an extra kick of flavor.

6

Slurp and Savor

Grab your chopsticks, get your slurping skills ready, and dive into a bowl of vegan ramen goodness! Remember to savor each bite and enjoy the symphony of flavors in your mouth. It's a labor of love that's worth every slurp.