How do I make homemade vegan ramen noodles?

Take your vegan ramen to the next level with our homemade ramen noodles recipe. It's a labor of love that will impress your taste buds.

You'll need

Items needed to answer the question, How do I make homemade vegan ramen noodles. Items include: all-purpose flour salt warm water

all-purpose flour 2 cups
salt 1/2 teaspoon
warm water 3/4 cup

Take note
Please note that making homemade ramen noodles requires some time and effort. Be prepared to roll up your sleeves and enjoy the process. Also, keep in mind that the complexity of this recipe is considered moderate.

1

Prepare the Dough

In a large mixing bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt. Make a well in the center and slowly pour in 3/4 cup of warm water. Mix until a shaggy dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.

2

Rest and Roll

Wrap the dough in plastic wrap and let it rest for 30 minutes to allow the gluten to relax. After resting, divide the dough into 4 equal portions. Take one portion and flatten it with your hands. Using a pasta machine or a rolling pin, roll out the dough as thin as possible, about 1/16 inch thick.

3

Cut the Noodles

Sprinkle some flour on top of the rolled-out dough to prevent sticking. Fold the dough sheet in half, then in half again. Use a sharp knife to cut the folded dough into thin slices, about 1/8 inch wide. Unfold the noodles and toss them with a little flour to prevent clumping. Repeat this process with the remaining dough portions.

4

Cook and Serve

Bring a large pot of water to a boil. Add the homemade ramen noodles and cook them for 2-3 minutes, or until al dente. Drain the noodles and rinse them with cold water to stop the cooking process. Serve the noodles in a delicious vegan ramen broth, topped with your favorite veggies and garnishes.