How do I make vegan clam chowder?

Indulge in the flavors of the sea with our delicious vegan Clam Chowder recipe. Creamy, savory, and cruelty-free, it's a plant-based twist on a classic dish!

You'll need

Items needed to answer the question, How do I make vegan Clam Chowder. Items include: Can of Chickpeas Onion Celery Stalks Garlic Cloves All-Purpose Flour Vegetable Broth Plant-Based Milk Fresh Parsley Salt and Pepper Paprika or Fresh Thyme

Can of Chickpeas 1 can
Onion 1, diced
Celery Stalks 2, diced
Garlic Cloves 3, minced
All-Purpose Flour 2 tablespoons
Vegetable Broth 4 cups
Plant-Based Milk 1 cup
Fresh Parsley 2 tablespoons, chopped
Salt and Pepper to taste
Paprika or Fresh Thyme for garnish

Take note
Be careful not to burn yourself while working with hot ingredients, and ensure you have all the items needed before starting.

1

Prepare the Vegan 'Clams'

First, drain and rinse a can of chickpeas. Now, grab a clean kitchen towel and gently rub the chickpeas to remove their skins. It may seem tedious, but this step will give them the perfect clam-like texture. Once the skins are off, set the 'clams' aside.

2

Sauté the Aromatics

In a large pot, heat some olive oil over medium heat. Add diced onions, celery, and minced garlic. Sauté until the onions turn translucent and everything becomes fragrant, creating a flavorful base for your chowder.

3

Thicken the Chowder

Sprinkle some all-purpose flour over the sautéed aromatics and stir well to coat. This will help thicken the chowder and give it a creamy consistency. Cook the flour for a minute or two, stirring constantly to prevent any lumps.

4

Add the 'Clams'

Time to bring in the vegan 'clams'! Add the drained and rinsed chickpeas to the pot, along with some vegetable broth. Bring the mixture to a gentle simmer and let it cook for about 10 minutes to allow all the flavors to meld together.

5

Make it Creamy

To achieve that velvety texture, pour in some plant-based milk of your choice. Stir well and let it simmer for another 5 minutes to infuse the chowder with creaminess. Season with salt, pepper, and any other desired seasonings.

6

Finish and Serve

Remove the pot from heat and stir in freshly chopped parsley. Ladle the vegan Clam Chowder into bowls and garnish with a sprinkle of paprika or a few sprigs of fresh thyme. Grab a spoon and enjoy the taste of the ocean without harming any sea creatures!