How do I whip up a gluten-free base for soups and stews?

Delight in gluten-free soups and stews with our homemade base recipe. Nourishing, comforting, and safe for gluten-intolerant tummies!

You'll need

Items needed to answer the question, How do I whip up a gluten-free base for soups and stews. Items include: Gluten-Free Flour Vegetable Broth Olive Oil Salt

Gluten-Free Flour 1 cup
Vegetable Broth 1 cup
Olive Oil 2 tablespoons
Salt A pinch

Take note
Please note that this recipe is suitable for gluten-free diets, but it's always important to check the labels of all ingredients to ensure they are completely gluten-free. Additionally, be cautious while handling hot liquids to avoid burns.

1

Gather the Goodies

Collect all the necessary ingredients for your gluten-free base. You'll need 1 cup of gluten-free flour (such as rice flour or cornstarch), 1 cup of vegetable broth, 2 tablespoons of olive oil, and a pinch of salt.

2

Mix It Up

In a saucepan, combine the gluten-free flour and vegetable broth. Whisk them together until you have a smooth consistency. Make sure there are no lumps in sight!

3

Heat Things Up

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Keep stirring it occasionally to prevent it from sticking to the bottom.

4

Oil Up

Once it starts simmering, drizzle in the olive oil and add a pinch of salt to taste. These little additions will elevate the flavor and add a touch of richness.

5

Thicken and Magic

Allow the mixture to simmer for around 5 minutes, or until it thickens to your desired consistency. Stir it occasionally to maintain a smooth texture. Voila! Your gluten-free base is ready to work its magic in soups and stews.