How do I cook a white pizza with chicken and artichokes?

Satisfy your cravings for a hearty pizza with our 'Chicken and Artichoke White Pizza' recipe! A mouthwatering combination of flavors in every slice.

You'll need

Items needed to answer the question, How do I cook a White Pizza with Chicken and Artichokes. Items include: Pizza dough Alfredo sauce Cooked and shredded chicken Artichoke hearts Shredded mozzarella cheese

Pizza dough 1 (store-bought or homemade)
Alfredo sauce 1 cup
Cooked and shredded chicken 1 cup
Artichoke hearts 1 can, drained and chopped
Shredded mozzarella cheese 1 1/2 cups

Take note
Handle hot ingredients with caution. Keep an eye on the oven temperature to avoid burning your pizza crust.

1

Preheat the oven

Start by preheating your oven to 425°F (220°C) to ensure the perfect bake for your pizza later on.

2

Prepare the dough

While the oven preheats, take your pizza dough and roll it out into your desired shape and thickness. If you prefer a thinner crust, roll it out thinner; if you like it thicker, keep it a bit larger.

3

Spread the sauce

Next, spread a generous amount of Alfredo sauce onto the prepared pizza dough. This creamy sauce will be the perfect base for your chicken and artichokes.

4

Add the toppings

Now it's time to pile on the delicious toppings! Sprinkle cooked and shredded chicken evenly over the sauce, followed by artichoke hearts. Add as many as you desire for that burst of flavor.

5

Sprinkle the cheese

No pizza is complete without the gooey goodness of cheese! Sprinkle a generous amount of shredded mozzarella cheese on top of the chicken and artichokes, ensuring an even distribution for maximum flavor.

6

Bake to perfection

Carefully transfer your prepared pizza to a baking sheet or pizza stone and place it in the preheated oven. Bake for approximately 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbling.

7

Slice and enjoy!

Once the pizza is done, remove it from the oven and let it cool slightly. Then, grab your pizza cutter and slice it up into mouthwatering pieces. Serve hot and savor the deliciousness!