How do I make mini mac n cheese cups?

Indulge in cheesy goodness with our Mini Mac 'n Cheese Cups recipe! These adorable bite-sized treats are perfect for parties and cravings.

You'll need

Items needed to answer the question, How do I make Mini Mac n Cheese Cups. Items include: macaroni butter flour milk cheddar cheese

macaroni 8 ounces
butter 3 tablespoons
flour 3 tablespoons
milk 2 cups
cheddar cheese 2 cups, shredded

Take note
Be careful not to burn yourself when handling hot cheese.

1

Cook the macaroni

Bring a pot of water to a boil and cook the macaroni according to the package instructions. Don't forget to add some salt to the boiling water to enhance the flavor of your pasta!

2

Make the cheese sauce

While the macaroni is cooking, melt some butter in a saucepan over medium heat. Add flour and whisk them together to create a roux. Gradually pour in milk, whisking constantly, until the sauce thickens. Now it's time for the star of our show - cheese! Add shredded cheddar and stir until melted and smooth.

3

Mix it all together

Once the macaroni is cooked, drain it and transfer it to a mixing bowl. Pour the cheese sauce over the macaroni and toss until every piece is coated in that creamy goodness.

4

Prep the muffin tin

Grease a muffin tin with cooking spray or butter to prevent the mac 'n cheese cups from sticking. This step ensures easy removal and perfectly formed cups.

5

Assemble the cups

Spoon the mac 'n cheese mixture into the greased muffin tin, filling each cup about three-quarters full. Press the mixture firmly to compact it and create little cups that hold their shape.

6

Bake and serve

Preheat your oven to 350°F (175°C) and bake the mac 'n cheese cups for about 15-20 minutes, or until the edges turn golden brown and crispy. Let them cool in the tin for a few minutes before using a spoon or knife to carefully remove them. Serve these adorable and delicious mini cups to your eager guests or enjoy them all by yourself!