Reel in the best catch for your Poke Tower! Learn the tricks to choose the freshest fish that will make your Hawaiian dish shine.
Take note
Remember, handling raw fish can be risky, so make sure to follow proper food safety guidelines. Also, if you're not comfortable with fishing, don't worry! You can always get fresh fish from a reliable fishmonger or seafood market.
Give your nose an adventure and sniff the fish. Fresh fish should have a mild, oceanic scent. If it smells fishy or foul, swim away!
Take a close look at the fish's eyes. They should be clear and bright, without any cloudiness. Dull or cloudy eyes are a sign that the fish has been sitting around for too long.
Gently press your finger onto the fish fillet. It should feel firm and bounce back when you release. Avoid fish that feels mushy or soft, as it's a sign of deterioration.
Check the scales for a radiant shine. Fresh fish should have shiny, metallic scales that cling tight to the skin. If the scales are dull or falling off, it's time to find another catch.
Pay attention to the color of the fish. It should be vibrant, with no traces of discoloration. Avoid fish that appears grayish or brownish, as it indicates aging or poor quality.
No ratings yet
How do I create a vibrant sauce for my hawaiian poke tower
How do I marinate the perfect fish for my hawaiian poke tower
How do I choose the best fish for a sushi tower
How do I spice up my pan-seared fish fillet
How do I cook a crispy pan-seared fish fillet
How do I make a delicious pan-seared fish fillet
How do I make chimichurri fish tacos
How do I prepare a mouthwatering hawaiian salmon salad
How do I create a tropical poke bowl
How do I make a delicious poke bowl