How do I make a mediterranean-style eggs in avocado boat?

Transport your taste buds to the Mediterranean with our 'Mediterranean-Style Eggs in Avocado Boat' recipe. Fresh ingredients and bold flavors await!

You'll need

Items needed to answer the question, How do I make a Mediterranean-style Eggs in Avocado Boat. Items include: Avocado Eggs Feta cheese Cherry tomatoes Fresh herbs (e.g., basil or parsley) Olive oil Lemon juice

Avocado 2
Eggs 2
Feta cheese 2 tablespoons
Cherry tomatoes 4, halved
Fresh herbs (e.g., basil or parsley) To taste
Olive oil Drizzle
Lemon juice Squeeze

Take note
Caution: This recipe may cause severe cravings for Mediterranean cuisine and leave you wanting more. Proceed with caution!

1

Scoop the avocado

Start by slicing the avocado in half and removing the pit. Gently scoop out a bit of the avocado flesh from each half to create a hollow 'boat' shape. Remember to leave enough flesh intact so that the avocado can hold the eggs.

2

Crack the eggs

Carefully crack one egg into each avocado half, making sure to keep the yolks intact. If you're feeling adventurous, you can even add some extra seasoning like salt, pepper, or your favorite Mediterranean spices.

3

Bake it to perfection

Preheat your oven to 350°F (175°C). Place the avocado halves with the eggs on a baking sheet and carefully transfer them into the oven. Bake for about 15-20 minutes or until the egg whites are fully set and the yolks are still slightly runny.

4

Garnish and serve

Once the eggs in avocado boats are perfectly baked, remove them from the oven. Sprinkle some crumbled feta cheese, chopped cherry tomatoes, and fresh herbs like basil or parsley on top. Get creative with your toppings! Then, drizzle a touch of olive oil and a squeeze of lemon juice over the boats. They're now ready to be enjoyed!