How do I impress my guests with garlic green beans almondine?

Impress your guests with our gourmet-worthy Garlic Green Beans Almondine! A dish that combines elegance and simplicity for a memorable dining experience.

You'll need

Items needed to answer the question, How do I impress my guests with Garlic Green Beans Almondine. Items include: Green beans Slivered almonds Butter Minced garlic Salt Pepper

Green beans 1 pound
Slivered almonds 1/4 cup
Butter 2 tablespoons
Minced garlic 2 cloves
Salt To taste
Pepper To taste

Take note
Be careful when handling hot pans and sharp knives. Also, be aware of any allergies or dietary restrictions your guests may have.

1

Prep the Green Beans

Start by trimming the ends of the green beans. You can do this quickly by lining up a handful of beans, then using a sharp knife to remove both ends at once. Rinse the beans under cold water to clean them thoroughly.

2

Blanch the Green Beans

Bring a large pot of salted water to a boil. Add the green beans and cook them for about 2-3 minutes, or until they turn bright green and become slightly tender. Be careful not to overcook them! You want them to retain a bit of crunch.

3

Shock the Green Beans

Once the green beans are cooked, drain them and immediately transfer them to a bowl of ice water. This will stop the cooking process and help them retain their vibrant color.

4

Toast the Almonds

In a dry skillet over medium heat, add the slivered almonds. Toast them for a few minutes, stirring occasionally, until they become golden and fragrant. Keep a close eye on them, as they can burn quickly!

5

Sauté the Garlic

In the same skillet, melt some butter and add the minced garlic. Cook for about 1 minute, or until the garlic becomes fragrant and slightly golden. Be careful not to burn it!

6

Combine Everything

Add the blanched green beans and toasted almonds to the skillet with garlic. Toss everything together gently, making sure the beans are coated with the butter and garlic mixture. Season with salt and pepper to taste.

7

Serve and Enjoy!

Transfer the Garlic Green Beans Almondine to a serving dish and garnish with a sprinkle of extra toasted almonds. Serve hot and watch as your guests marvel at your culinary skills!