How do I prepare a quick and easy moroccan tagine?

Short on time but crave a taste of Morocco? Try our quick and easy Moroccan Tagine recipe! Ready in no time, bursting with flavors.

You'll need

Items needed to answer the question, How do I prepare a quick and easy Moroccan Tagine. Items include: Meat Onions Bell peppers Carrots Tomatoes Ground cumin Ground coriander Ground paprika Ground cinnamon Cayenne pepper Vegetable broth Fresh cilantro/parsley

Meat 500 grams
Onions 2 medium-sized
Bell peppers 2
Carrots 2
Tomatoes 3
Ground cumin 1 teaspoon
Ground coriander 1 teaspoon
Ground paprika 1 teaspoon
Ground cinnamon 1/2 teaspoon
Cayenne pepper Pinch
Vegetable broth 500 ml
Fresh cilantro/parsley For garnish

Take note
Remember to handle hot pans with care and always keep an eye on the stove. And one more thing - don't forget to soak in the delicious aromas while you cook!

1

Sauté the onions

Heat some olive oil in a large, deep pan. Add diced onions and sauté until they become translucent and slightly caramelized.

2

Add the spices

Sprinkle in some ground cumin, ground coriander, ground paprika, ground cinnamon, and a pinch of cayenne pepper. Stir well to coat the onions with the aromatic spices.

3

Brown the meat

Add your choice of meat (chicken, lamb, or beef) to the pan. Cook until the meat is nicely browned on all sides. This step will infuse the meat with the fragrant flavors.

4

Add the veggies

Chop up some bell peppers and carrots into bite-sized pieces. Throw them into the pan along with some chopped tomatoes. The vibrant colors will brighten up your tagine!

5

Simmer to perfection

Pour in enough vegetable broth to cover all the ingredients in the pan. Bring it to a gentle simmer, then cover and let it cook on low heat for about 30 minutes. This slow cooking process allows the flavors to meld together beautifully.

6

Garnish and serve

Once the tagine is done simmering, give it a taste and adjust the seasoning if needed. Sprinkle some fresh cilantro or parsley on top for a burst of freshness. Serve it with fluffy couscous or crusty bread. It's time to dig in and satisfy your Moroccan cravings!