How do I make indian butter chicken in under 30 minutes?

Experience the rich flavors of Indian cuisine without spending hours in the kitchen. Our quick and easy recipe for Indian Butter Chicken will satisfy your cravings in no time!

You'll need

Items needed to answer the question, How do I make Indian Butter Chicken in under 30 minutes. Items include: Chicken Yogurt Lemon juice Ground cumin Ground coriander Turmeric Garam masala Chili powder Butter Onion Tomato puree Heavy cream Cilantro leaves Salt

Chicken 500g
Yogurt 1 cup
Lemon juice 2 tablespoons
Ground cumin 2 teaspoons
Ground coriander 2 teaspoons
Turmeric 1 teaspoon
Garam masala 1 teaspoon
Chili powder 1 teaspoon
Butter 4 tablespoons
Onion 1, diced
Tomato puree 1 cup
Heavy cream 1/2 cup
Cilantro leaves a handful, plus extra for garnish
Salt to taste

Take note
Please be careful while handling hot pans and sharp knives. Make sure to wash your hands before and after handling raw chicken to prevent any cross-contamination.

1

Prep the Chicken

Start by cutting 500g of boneless chicken into bite-sized pieces. You can use chicken breast or thigh, whichever you prefer. Wash the chicken thoroughly and pat it dry with a paper towel.

2

Marinate the Chicken

In a bowl, combine 1 cup of yogurt, 2 tablespoons of lemon juice, 2 teaspoons of ground cumin, 2 teaspoons of ground coriander, 1 teaspoon of turmeric, 1 teaspoon of garam masala, and 1 teaspoon of chili powder. Add the chicken pieces to the bowl and mix well to coat them all with the marinade. Let it marinate for at least 10 minutes to allow the flavors to penetrate.

3

Cook the Chicken

Heat 2 tablespoons of butter in a pan over medium heat. Add 1 diced onion and cook until it turns golden brown. Now it's time to add the marinated chicken. Cook it for about 8-10 minutes, or until it's no longer pink in the center. Keep stirring occasionally to ensure even cooking.

4

Create the Creamy Sauce

Reduce the heat to low and add 1 cup of tomato puree to the pan. Stir it well with the chicken and onion mixture. Add 1/2 cup of heavy cream and mix everything together. Let it simmer for 5 minutes to thicken the sauce and allow the flavors to meld.

5

Add the Finishing Touch

Finally, stir in 2 tablespoons of butter and a handful of fresh cilantro leaves. Season with salt according to your taste preferences. Give it a good stir and let it simmer for another 2 minutes to combine all the flavors perfectly.

6

Serve and Enjoy!

Your Indian Butter Chicken is now ready to be enjoyed. Serve it hot with naan bread or steamed rice. Garnish with more cilantro leaves if desired. Savor every bite of this creamy, flavorful delight!