How do I make a layered lavender lassi?

Take a sip of serenity with our mesmerizing 'Layered Lavender Lassi' recipe. A delightful twist on a classic Indian drink.

You'll need

Items needed to answer the question, How do I make a layered lavender lassi. Items include: Milk Dried culinary lavender Honey or sweetener Yogurt Ice cubes Purple food coloring Dried culinary lavender flowers (for garnish)

Milk 2 cups
Dried culinary lavender 1-2 tablespoons
Honey or sweetener 4 tablespoons
Yogurt 2 cups
Ice cubes Handful
Purple food coloring Few drops
Dried culinary lavender flowers (for garnish) Optional

Take note
Caution: Falling in love with this lassi is highly probable. Proceed with deliciousness at your own risk!

1

Infuse the milk with lavender

Pour 2 cups of milk into a saucepan and heat it gently over low heat. Add 1-2 tablespoons of dried culinary lavender to the milk, stirring gently. Allow the milk to infuse for 10-15 minutes, maintaining a low heat.

2

Strain the lavender-infused milk

Once the milk has infused with a heavenly aroma, strain it into a bowl or jug to remove the lavender buds. Press down on the lavender with a spoon to extract all the infused milk goodness. Discard the lavender buds.

3

Sweeten the lavender-infused milk

Add 4 tablespoons of honey or sweetener of your choice to the lavender-infused milk. Stir well to dissolve the sweetener and ensure a balanced sweetness throughout the lassi.

4

Blend the yogurt, milk, and ice

In a blender, combine 2 cups of yogurt, the lavender-infused milk, and a handful of ice cubes. Blend until smooth and creamy, ensuring all the ingredients are well-incorporated.

5

Create the layered effect

Pour half of the blended lassi into a glass, leaving some space at the top. Add a few drops of purple food coloring to the remaining lassi in the blender and blend briefly to create a lavender hue. Carefully pour the lavender-colored lassi on top of the white layer, creating a beautiful layered effect.

6

Garnish and serve

For an extra touch of elegance, garnish your layered lavender lassi with a sprinkle of dried culinary lavender flowers. Serve chilled and marvel at its beauty before enjoying each creamy, dreamy sip!