How do I garnish a layered lavender lassi?

Add a touch of elegance with our creative 'Layered Lavender Lassi' garnishing ideas. Elevate your drink from simple to stunning!

You'll need

Items needed to answer the question, How do I garnish a layered lavender lassi. Items include: lavender sprigs granulated sugar dried culinary lavender lavender extract or food coloring lavender flowers dried lavender buds

lavender sprigs 3 sprigs
granulated sugar 1 tablespoon
dried culinary lavender 1 teaspoon
lavender extract or food coloring a small amount
lavender flowers a few
dried lavender buds optional

Take note
Be cautious when handling lavender flowers, as some people may have allergies or sensitivities to them. Also, make sure to use food-grade lavender for culinary purposes.

1

Prepare Your Lavender Sprigs

Gently wash your lavender sprigs under cool water to remove any dirt or debris. Pat them dry with a paper towel or clean cloth.

2

Create a Lavender Sugar Rim

In a small bowl, combine 1 tablespoon of granulated sugar with 1 teaspoon of dried culinary lavender. Mix well to evenly distribute the lavender. Wet the rim of your serving glass with a slice of lemon or water, then dip it into the lavender sugar mixture to coat the rim.

3

Add a Lavender Swirl

Take a toothpick or a skewer and dip it into a small amount of lavender extract or food coloring. Swirl the toothpick gently through the lassi layers to create a lavender design. Don't go overboard, a little goes a long way!

4

Garnish with Lavender Flowers

Pick a few lavender flowers from your sprigs and place them on top of the lassi layers. They'll add a beautiful touch and a hint of fragrance. Feel free to sprinkle some dried lavender buds for extra flair!