How do I make a lavender-infused lilac lychee mousse?

Unleash the magic of lavender and lychee with our lavender-infused Lilac Lychee Mousse recipe. A heavenly dessert that will transport you to a fragrant garden.

You'll need

Items needed to answer the question, How do I make a lavender-infused Lilac Lychee Mousse. Items include: Dried Lavender Flowers Fresh Lilac Petals Lychees Heavy Cream Powdered Sugar

Dried Lavender Flowers 2 tablespoons
Fresh Lilac Petals 1 cup
Lychees 1 cup
Heavy Cream 2 cups
Powdered Sugar 1/2 cup

Take note
Caution: This recipe contains a delightful blend of flavors that may induce unexpected bursts of joy. Proceed with caution and prepare for the sweetest of surprises!

1

Brewing the Lavender Elixir

In a saucepan, combine 1 cup of water and 2 tablespoons of dried lavender flowers. Bring it to a gentle simmer and let it infuse for 10 minutes. Strain out the lavender flowers and set the fragrant elixir aside to cool.

2

Creating the Lilac Lychee Puree

In a blender, blend 1 cup of fresh lilac petals and 1 cup of lychees until smooth and magical. Set this lilac-infused lychee puree aside for later.

3

Whipping Up the Mousse

In a mixing bowl, combine 2 cups of heavy cream and 1/2 cup of powdered sugar. Whip until soft peaks form, resembling fluffy clouds. Gently fold in the lavender elixir and the lilac lychee puree, ensuring a delicate dance of flavors.

4

Chilling and Serving

Pour the lavender-infused lilac lychee mousse into individual serving glasses or a large serving dish. Refrigerate for at least 2 hours to allow the flavors to harmonize and the mousse to set. Decorate with fresh lilac petals and a sprinkle of edible glitter, if you wish. Dive in and savor the dreamy blend of lavender and lychee!