How do I make a delicious indian lassi for my thali?

Quench your thirst and satisfy your sweet tooth with our refreshing 'Indian Lassi' recipe. A creamy and chilled yogurt-based drink to complete your Thali experience!

You'll need

Items needed to answer the question, How do I make a delicious Indian Lassi for my Thali. Items include: Yogurt Milk Sugar Cardamom Powder Crushed Ice Saffron Strands

Yogurt 1 cup
Milk 1 cup
Sugar 2 tablespoons
Cardamom Powder A pinch
Crushed Ice A handful
Saffron Strands A few strands

Take note
Caution: Drinking this lassi may result in an uncontrollable urge to do a happy dance.

1

Gather the Ingredients

First things first, make sure you have all the necessary ingredients at hand. You'll need 1 cup of yogurt, 1 cup of milk, 2 tablespoons of sugar, a pinch of cardamom powder, a handful of crushed ice, and a few strands of saffron for extra fancy points.

2

Blend it Up

Now it's time to bring out the blender (or a good old-fashioned whisk if you're feeling adventurous). Add the yogurt, milk, sugar, cardamom powder, and crushed ice to the blender. Don't forget the saffron strands for that beautiful touch of color. Blend everything together until you achieve a smooth and frothy consistency.

3

Taste and Adjust

Give your lassi a little taste and adjust the sweetness to your liking. Feel free to add more sugar if you have a sweet tooth or a squeeze of lemon juice for a tangy twist. It's your lassi, so make it just the way you want it!

4

Serve and Enjoy

Pour your lassi into tall glasses and garnish with a sprinkle of cardamom powder or a few saffron strands. Don't forget to add a cute little umbrella if you're feeling fancy. Sip, savor, and let the refreshing flavors transport you to the streets of India. Ah, bliss!