How do I make lavender infused lemonade?

Sip on summer bliss with our refreshing 'Lavender Infused Lemonade' recipe. A harmonious blend of floral lavender and tangy lemon in every sip!

You'll need

Items needed to answer the question, How do I make Lavender Infused Lemonade. Items include: Dried lavender buds Water Lemon juice Granulated sugar

Dried lavender buds 1 tablespoon
Water 2 cups
Lemon juice 1 cup
Granulated sugar 3/4 cup

Take note
Avoid using lavender that has been treated with pesticides or chemicals. Be cautious when handling hot liquids. Don't forget to taste-test your lemonade and adjust the sweetness and acidity to your liking.

1

Infuse the Lavender

Pour 2 cups of water into a saucepan and bring it to a gentle simmer. Add 1 tablespoon of dried lavender buds and let them steep for about 10-15 minutes. Stir occasionally to release the floral goodness.

2

Strain and Cool

Using a fine-mesh sieve or cheesecloth, strain the infused lavender water into a container. Discard the lavender buds. Allow the lavender water to cool down to room temperature before proceeding.

3

Mix it Up

In a pitcher, combine 1 cup of freshly squeezed lemon juice, 3/4 cup of granulated sugar, and the cooled lavender water. Stir well until the sugar fully dissolves. Taste and adjust the sweetness or acidity if needed.

4

Chill and Serve

Cover the pitcher and refrigerate for at least 2 hours or until thoroughly chilled. When you're ready to enjoy, pour the Lavender Infused Lemonade over ice and garnish with a sprig of fresh lavender or a lemon wheel. Sip, savor, and let your taste buds dance!