Elevate your drink game with our fancy twist on Sparkling Saffron Lemonade. You'll be sipping in style with this unique recipe!
Take note
Ensure you are not allergic to any of the ingredients before proceeding. Be cautious while handling hot water and sharp utensils.
Start by infusing saffron in hot water. In a small cup, pour 1/4 cup of hot water and add a pinch of saffron strands. Let it steep for about 10 minutes until the water turns a lovely golden hue.
In a pitcher, squeeze the juice of 4 fresh lemons. Add 1/2 cup of sugar and stir until the sugar dissolves completely. Now, pour in 3 cups of cold water and mix well. Ta-da! You have your basic lemonade.
Take the saffron infusion and strain it into the pitcher of lemonade base. Stir gently to incorporate the saffron flavor into the lemonade. Enjoy the mesmerizing golden swirls!
To give your sparkling saffron lemonade some extra pizzazz, pour in 2 cups of chilled sparkling water. The fizz will add a delightful effervescence to your drink.
For that fancy finishing touch, slice a lemon into thin rounds and drop a few slices into each serving glass. You can also add a sprig of fresh mint for an aromatic twist. Pour the sparkling saffron lemonade into the glasses and get ready to impress!
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