Quench your thirst with our invigorating 'Eucalyptus Lemonade' recipe! Tangy lemons and aromatic eucalyptus combined for a zesty twist!
Take note
Be careful not to get too carried away while making this lemonade. It's so delicious, you might forget to share!
In a saucepan, combine 1 cup of water, 1 cup of sugar, and a handful of fresh eucalyptus leaves. Simmer the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved. Let it cool down and strain to remove the leaves. You now have your delicious eucalyptus syrup!
Get your citrus squeezer ready and juice about 6 fresh lemons. If you're feeling adventurous, you can even try juggling the lemons while squeezing, just make sure they don't end up on the floor!
In a pitcher, combine the freshly squeezed lemon juice, 1 cup of eucalyptus syrup, and 4 cups of cold water. Give it a good stir and taste to adjust the sweetness or tartness to your liking.
Pop the pitcher in the fridge for at least an hour to let the flavors mingle and the lemonade chill. Once it's nice and cold, serve it over ice and garnish with a sprig of fresh eucalyptus. Oh, and don't forget to put on your fancy sunglasses before taking the first sip!
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