How do I make a moroccan tagine with merguez sausage?

Spice up your dinner table with our Moroccan Tagine recipe featuring merguez sausage! A burst of spicy goodness inspired by North Africa.

You'll need

Items needed to answer the question, How do I make a Moroccan Tagine with merguez sausage. Items include: Merguez sausage Onion Garlic cloves Bell pepper Carrot Zucchini Can of diced tomatoes Vegetable broth Moroccan spice blend Salt Pepper

Merguez sausage 1 lb
Onion 1
Garlic cloves 2
Bell pepper 1
Carrot 1
Zucchini 1
Can of diced tomatoes 1
Vegetable broth 1 cup
Moroccan spice blend 1 tablespoon
Salt to taste
Pepper to taste

Take note
Caution: This recipe may cause an irresistible aroma that will attract hungry friends and family to your kitchen. Be prepared for them to beg for seconds!

1

Prepare the ingredients

Gather all the necessary ingredients: 1 lb merguez sausage, 1 onion (diced), 2 cloves of garlic (minced), 1 bell pepper (sliced), 1 carrot (sliced), 1 zucchini (sliced), 1 can of diced tomatoes, 1 cup of vegetable broth, 1 tablespoon of Moroccan spice blend, salt and pepper to taste.

2

Sear the sausages

Heat a large tagine or deep skillet over medium-high heat. Add a drizzle of olive oil and sear the merguez sausages until browned on all sides. Remove from the tagine and set aside.

3

Sauté the veggies

In the same tagine or skillet, add the diced onion and minced garlic. Sauté until fragrant and onion becomes translucent. Add the sliced bell pepper, carrot, and zucchini. Cook for a few minutes until the vegetables start to soften.

4

Add the tomatoes and spices

Pour in the can of diced tomatoes and vegetable broth into the tagine. Sprinkle the Moroccan spice blend, salt, and pepper. Give everything a good stir and bring to a simmer.

5

Simmer for deliciousness

Return the seared merguez sausages to the tagine. Cover and let it simmer on low heat for about 30-40 minutes, or until the sausages are cooked through and the flavors have melded together beautifully.

6

Serve and enjoy

Transfer the Moroccan Tagine with merguez sausage to a serving dish. You can enjoy it as is or serve it with couscous, crusty bread, or rice. Sprinkle some fresh herbs like cilantro or parsley on top for a burst of freshness. Dig in and savor the North African flavors!