How do I prepare a fruity moroccan tagine?

Add a touch of sweetness to your meal with our fruity Moroccan Tagine recipe! A delightful blend of spices and fresh fruits for a unique dining experience.

You'll need

Items needed to answer the question, How do I prepare a fruity Moroccan Tagine. Items include: Protein Olive oil Onion Garlic Ground cumin Ground coriander Ground cinnamon Ground ginger Ground turmeric Dried apricots Pitted prunes Sliced almonds Vegetable broth Honey Salt Pepper

Protein 2 pounds
Olive oil 2 tablespoons
Onion 1 (chopped)
Garlic 3 cloves (minced)
Ground cumin 2 teaspoons
Ground coriander 1 teaspoon
Ground cinnamon 1/2 teaspoon
Ground ginger 1/4 teaspoon
Ground turmeric 1/4 teaspoon
Dried apricots 1 cup
Pitted prunes 1 cup
Sliced almonds 1 cup
Vegetable broth 2 cups
Honey 2 tablespoons
Salt To taste
Pepper To taste

Take note
Handle hot dishes with caution. Keep an eye on cooking times to prevent overcooking.

1

Prep the Ingredients

Gather all the ingredients you'll need for this fruity Moroccan Tagine. You'll need 2 pounds of your choice of protein (such as chicken, lamb, or beef), 2 tablespoons of olive oil, 1 onion (chopped), 3 cloves of garlic (minced), 2 teaspoons of ground cumin, 1 teaspoon of ground coriander, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground turmeric, 1 cup of dried apricots, 1 cup of pitted prunes, 1 cup of sliced almonds, 2 cups of vegetable broth, 2 tablespoons of honey, salt and pepper to taste.

2

Sear the Protein

In a large Dutch oven or tagine pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant. Season your protein with salt and pepper, then add it to the pot. Brown the protein on all sides for 5-7 minutes, or until nicely seared.

3

Add the Spices and Fruits

Sprinkle the ground cumin, ground coriander, ground cinnamon, ground ginger, and ground turmeric over the browned protein. Give it a good stir to coat the meat with the spices. Now, add the dried apricots, pitted prunes, sliced almonds, vegetable broth, and honey to the pot. Stir everything together, making sure the fruits and nuts are well-distributed.

4

Simmer and Cook

Reduce the heat to low, cover the pot, and let the fruity Moroccan Tagine simmer for 1.5-2 hours. This slow cooking process allows the flavors to meld together beautifully. Stir occasionally to ensure nothing sticks to the bottom of the pot. If the liquid level gets too low, add a splash of water or broth.

5

Serve and Enjoy

Once the fruity Moroccan Tagine is done cooking, taste and adjust the seasoning if needed. Serve the fragrant tagine over fluffy couscous or with crusty bread to soak up the flavorful sauce. Enjoy the explosion of flavors and savor every bite!