How do I make a vegetarian moroccan tagine?

Delight in the flavors of Morocco with our vegetarian Moroccan Tagine recipe! A hearty and healthy dish that guarantees satisfaction.

You'll need

Items needed to answer the question, How do I make a vegetarian Moroccan Tagine. Items include: onion carrots zucchini garlic cloves olive oil ground cumin ground coriander ground turmeric cayenne pepper canned chickpeas diced tomatoes vegetable broth

onion 1
carrots 2
zucchini 1
garlic cloves 2
olive oil 2 tablespoons
ground cumin 1 teaspoon
ground coriander 1 teaspoon
ground turmeric 1/2 teaspoon
cayenne pepper a pinch
canned chickpeas 1 cup
diced tomatoes 1 cup
vegetable broth 1 cup

Take note
Please be cautious when handling hot pots and pans. Also, ensure that you have all the necessary ingredients before starting.

1

Prepare the vegetables

Chop 1 onion, 2 carrots, and 1 zucchini into bite-sized pieces. Also, finely mince 2 cloves of garlic.

2

Sauté the vegetables

Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and golden brown.

3

Add the spices

Sprinkle in 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1/2 teaspoon of ground turmeric, and a pinch of cayenne pepper. Stir well to combine with the sautéed vegetables.

4

Add the remaining ingredients

Now it's time to add the remaining vegetables. Toss in the chopped carrots and zucchini, along with 1 cup of canned chickpeas (drained and rinsed), 1 cup of diced tomatoes (canned or fresh), and 1 cup of vegetable broth.

5

Simmer and savor

Cover the pot with a lid and let the tagine simmer for 20-25 minutes, or until the vegetables are tender and the flavors have melded together. Serve hot and enjoy!