How do I make mouthwatering peking duck pancakes?

Join the duck revolution with our recipe for irresistibly tasty Peking Duck pancakes. Delightfully crunchy, succulent, and filled with flavor!

You'll need

Items needed to answer the question, How do I make mouthwatering Peking Duck pancakes. Items include: Duck Ginger Garlic Scallions Salt Five-Spice Powder Soy Sauce Hoisin Sauce Plum Sauce Cucumbers Sesame Seeds Chinese Pancakes

Duck 1 whole
Ginger 3 slices
Garlic 3 cloves
Scallions 3 stalks
Salt 1 tablespoon
Five-Spice Powder 1 teaspoon
Soy Sauce 2 tablespoons
Hoisin Sauce to taste
Plum Sauce to taste
Cucumbers 1 cucumber, sliced
Sesame Seeds to taste
Chinese Pancakes as needed

Take note
Warning: This guide may cause extreme cravings and uncontrollable drooling. Proceed with caution if you're hungry!

1

Prepare the Duck

Thoroughly rinse the duck and pat it dry with paper towels. Remove any excess fat and fill the cavity with aromatic ingredients like ginger, garlic, and scallions. Rub a mixture of salt, five-spice powder, and soy sauce all over the duck. Let it marinate in the fridge for at least 2 hours or overnight for maximum flavor.

2

Roast to Perfection

Before roasting, preheat your oven to 350°F (175°C). Place the marinated duck on a wire rack inside a roasting pan. Roast for about 2-3 hours, basting occasionally with the dripping juices, until the skin turns golden brown and crispy. At this point, your kitchen will be filled with mouthwatering aromas!

3

Let it Rest

Once the duck is beautifully roasted, remove it from the oven and let it rest for about 15 minutes. This step ensures that the flavors settle and the juices redistribute throughout the meat, resulting in tender goodness.

4

Shred the Meat

Using two forks, carefully shred the meat off the duck, keeping the skin and meat separate. You can also use your fingers if you're feeling adventurous! The juicy, flavorful meat will make your taste buds dance with joy.

5

Assemble the Pancakes

Warm up store-bought Chinese pancakes in a steamer or microwave. Take a pancake, spread a dollop of hoisin sauce or plum sauce on it, and add a generous amount of shredded duck meat. Top it off with sliced cucumbers, scallions, and a sprinkle of sesame seeds for extra crunch and flavor.

6

Roll and Enjoy

Roll up the pancake, securing all the delicious fillings inside. Take a bite and savor the explosion of flavors in your mouth. Repeat until you've devoured all the mouthwatering Peking Duck pancakes you can handle!