Put a unique twist on serving Peking Duck with our creative recipe ideas. From sliders to tacos, let your imagination run wild!
Take note
Before we dive in, please note that these recipes are not for purists. We're all about having fun and experimenting, so feel free to adjust the ingredients and quantities to your liking. Also, be mindful of any dietary restrictions or allergens when choosing your twist ingredients.
Start by preparing some mini buns or slider rolls. Warm them up in the oven if you prefer them lightly toasted. Slice your Peking Duck into thin strips and layer them onto the buns. Now comes the fun part - add your twist! You can go classic with hoisin sauce and cucumber slices, or kick it up a notch with sliced jalapenos and a spicy mayo. Get creative with your toppings and condiments!
Grab some soft tortillas and warm them up on a pan. Shred your Peking Duck and pile it onto the tortillas. Now, let your imagination run wild with the toppings. You can use traditional taco fixings like cilantro, chopped onions, and a squeeze of lime. Or, try something unexpected like pickled daikon radish, kimchi, and a drizzle of sriracha. Experiment to find your perfect combination of flavors!
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