How do I add a twist to beef stroganoff with egg noodles?

Take your Beef Stroganoff to the next level with our unique twist! Surprise your taste buds with a delicious and creative variation.

You'll need

Items needed to answer the question, How do I add a twist to Beef Stroganoff with Egg Noodles. Items include: Beef Egg Noodles Onion Garlic Mushrooms Beef Broth Sour Cream Flour Butter Salt Pepper Fresh Parsley or Chives

Beef 1 pound (thinly sliced)
Egg Noodles 8 ounces
Onion 1 (thinly sliced)
Garlic 2 cloves (minced)
Mushrooms 1 cup (sliced)
Beef Broth 1 cup
Sour Cream 1/2 cup
Flour 2 tablespoons
Butter 2 tablespoons
Salt To taste
Pepper To taste
Fresh Parsley or Chives For garnish

Take note
Be careful not to overcook the egg noodles, as they can become mushy. Also, make sure to handle the hot pan and stove with caution to avoid any accidents.

1

Prepare the Ingredients

Gather all the necessary ingredients for the twist on Beef Stroganoff with Egg Noodles: 1 pound of beef (such as sirloin or tenderloin), thinly sliced; 8 ounces of egg noodles; 1 onion, thinly sliced; 2 cloves of garlic, minced; 1 cup of mushrooms, sliced; 1 cup of beef broth; 1/2 cup of sour cream; 2 tablespoons of flour; 2 tablespoons of butter; salt and pepper to taste.

2

Cook the Beef and Veggies

In a large skillet, melt the butter over medium heat. Add the sliced onions and sauté until they become translucent. Next, add the minced garlic and sliced mushrooms, and cook until the mushrooms are tender. Remove the cooked veggies from the skillet and set them aside. In the same skillet, add the thinly sliced beef and season with salt and pepper. Cook until the beef is browned and cooked to your desired level of doneness. Once cooked, remove the beef from the skillet and set it aside.

3

Prepare the Egg Noodles

While the beef and veggies are cooking, prepare the egg noodles according to the package instructions. Cook them until they are al dente, or just until they are cooked but still slightly firm to the bite. Drain the cooked noodles and set them aside.

4

Make the Creamy Sauce

In the same skillet used to cook the beef and veggies, add the flour and stir it into the remaining juices. This will help thicken the sauce. Gradually whisk in the beef broth, making sure to remove any lumps. Bring the mixture to a simmer and let it cook for a few minutes, or until it thickens. Turn off the heat and stir in the sour cream until well combined.

5

Combine and Serve

Add the cooked beef, cooked veggies, and drained egg noodles back to the skillet with the creamy sauce. Mix everything together until it's well coated with the sauce. Give it a taste and adjust the seasoning if needed. Now, it's time to serve! Spoon the Beef Stroganoff with Egg Noodles into bowls and garnish with a sprinkle of fresh parsley or chives. Enjoy every delicious, twist-filled bite!